Buying a whole fish is the perfect way to feed loads of people at once or a great method to save money if you plan to eat it regularly. So Jamie Oliver’s got some simple methods to cut it and create different portions for any occasion. Don’t be scared guys – give it a go!
The most delicious and light fettuccine you can imagine. It is full of traditional garden veggies which give it an incredible freshness whilst the smoked trout gives it a wicked twist. Make sure you serve this STRAIGHT away with a generous serving of Parmesan for the ultimate dish and accompanied with an awesome dressed salad… what more could you want? By Jamie Oliver.
Is your soggy bottom getting you down? Well fear not Food Tubers as Jamie Oliver is here to give you all his tips and tricks for the perfect Yorkshire Pudding recipe. Plus an amazingly different way to serve them too!
This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand. The amazing Khun Saiyuud Diwong (or Poo for short) dropped into Jamie’s own kitchen to show him how it’s done. You’ve never seen anything as tasty as this Food Tubers!
Scrambled eggs can be hard to get right so Jamie’s done a little video to give you a helping hand. There’s three variations on this simple dish – English, French and American. All different. All tasty. Which one is your favourite?
This super-speedy potato dauphinoise recipe is a great idea if you’re short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
Jamie Oliver makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways – with pasta, on Mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
Get your new year going with this easy risotto recipe. Jamie Oliver cooks up a classic Mushroom version in his own home using dried porcini mushrooms.
Roll up roll up — this is Jamie Oliver’s favourite roast potato recipe, and soon it will be yours too! Showing you a variety of fats to use, fantastic flavours for seasoning, and his top cooking tips – your crunchy, golden roasties will reign supreme this Christmas!
This is a beautiful filling for a classic calzone pizza recipe made by Jamie in his own home.