Who doesn’t love a crumpet? Gordon prepares a deliciously sweet dish topped with strawberries and finished with a dollop of crème fraîche. A proper brunch.
Here is how you take a cheap cut and turn it into an impressive and delicious dish.
This is a simplified version of beef empanadas using shop-bought puff pastry. Subscribe for weekly cooking videos.
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money – all you need is the tomatoes.
Good-quality canned tuna is a fantastic ingredient. It’s cheap and versatile. For this recipe add East Asian flavours – chilli, spring onion, coriander – to add flavour to this simple fishcake.
Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.
This week I’ll show you just how easy it is cook Whitebait, done in just under 10 minutes.
This delicious Moroccan roasted squash hummus is surprisingly simple and quick to make. What do you use in your hummus?
Salmon is something we cook all the time – but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets.
An easy and delicious recipe for first time bread makers. Simple to prepare, quick to bake, and unbelievably tasty. Gordon Ramsay.