Tag Archives: Dehydrating

The Complete Idiot’s Guide to Dehydrating Foods by Jeanette Hurt – Review

A little while ago I purchased a food dehydrator from Amazon U.K.
Being new to dehydrating food, I also decided to buy a copy of The Complete Idiot’s Guide to Dehydrating Foods, by Jeanette Hurt.


It is a great book and the recipes are very easy to follow.
The only downside for us in Europe is that it uses American measurements, but it is simple enough to scribble a quick conversion chart on the inside of the cover.
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I’ve been wanting a food hydrator for quite a while, and so far I’m impressed with everything I’ve dehydrated. I’m really pleased with my purchase.

Apart from dehydrating foods for my wife and I to enjoy, another reason for wanting, and purchasing a food dehydrator, was so I could make tasty and healthy treats for our two dogs.
Admittedly both of the dogs will pretty much eat anything we give them, but the dehydrated sweet potato is a favourite.

Here are some photos of my food dehydrating:

Onions, Mushrooms, and Tomatoes
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Oranges and Lemons
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Sweet Potato
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Dehydrating Apples

For yonks I’ve wanted a dehydrator, and this year I decided to spend the birthday money that my Mother gave me, on purchasing one.
Being a newbie to all things dehydrating, I opted for a budget dehydrator, as I didn’t want to waste money on something that may end up collecting dust in a cupboard.
I ordered a Digital Food Dryer & Dehydrator, which cost a penny under £40, from Amazon UK.

The dehydrator arrived the next day, but I was unable to get dehydrating because I still needed to purchase some citric acid, which I also ordered via Amazon UK.

When the citric acid finally arrived I thought I would start simple, so I dehydrated some apples.
dehydrating apples
To start the process I peeled and sliced the apples, and then left them to soak in a water and citric acid bath for 10 minutes.
dehydrating apples
I then drained the apple slices, and placed them on the trays in the dehydrator.
dehydrating apples
I put the lid on the dehydrator, set the timer to 12 hours and the temperature to 60 centigrade, and left it to do its magic over night.
dehydrating apples
The next morning I had a look at the apples. Some of the slices still seemed a bit soft, so I put the dehydrator back on for a further 2 hours, and that did the trick. The apple slices were perfectly dry and ready to eat.
dehydrating apples
My first attempt at dehydrating turned out very well, and I will be trying various other fruits, and also some savoury foods including tomatoes and mushrooms in the next few days.