Food for thought I’ve had a busy week in the kitchen at Casa Randall. Sourdough Bread Roast Lamb Salmon and Rice Fusion Bread. Wholemeal sourdough and plain white (dried yeast) fused together Chicken and preserved lemons Burger and Chips By Richard Randall Share this:TwitterRedditTumblrPocketFacebookLinkedInGooglePinterestEmailPrintLike this:Like Loading...