Category Archives: Cooking

Gordon Ramsay – Pasta with Tomato, Anchovy and Chilli

Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money – all you need is the tomatoes.


Organic Spelt Flour Bread

The other week we paid a visit to Haswell’s Homer Hill Farm Shop in County Durham.
To my pleasant surprise they sold Spelt flour. I’ve not seen it for sale in this area before (County Durham) and I haven’t baked with it for several years.
In fact the last time I baked bread with Spelt flour was when we lived in the South of France.
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This flour is produced by Sharpham Park (Street, Somerset, United Kingdom BA16 9SA) and is a mix of 60% wholegrain and 40% white Spelt flour.
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I used my standard bread recipe, which is 500g of flour, 300ml of warm water, 7g of yeast, generous splash of Olive Oil, and a large pinch of Pink Himalayan Salt.
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The bread turned out extremely well, and was full of flavour.
I’ll have to buy Spelt flour online in the future though, because the shopping experience at Haswell’s Homer Hill Farm Shop was not one that I would want to repeat.
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Blog post by Richard Randall

Jamie Oliver – How to Fillet a Salmon or Trout

Buying a whole fish is the perfect way to feed loads of people at once or a great method to save money if you plan to eat it regularly. So Jamie Oliver’s got some simple methods to cut it and create different portions for any occasion. Don’t be scared guys – give it a go!

Jamie Oliver – Fish Fettuccine

The most delicious and light fettuccine you can imagine. It is full of traditional garden veggies which give it an incredible freshness whilst the smoked trout gives it a wicked twist. Make sure you serve this STRAIGHT away with a generous serving of Parmesan for the ultimate dish and accompanied with an awesome dressed salad… what more could you want? By Jamie Oliver.