Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money – all you need is the tomatoes.
Good-quality canned tuna is a fantastic ingredient. It’s cheap and versatile. For this recipe add East Asian flavours – chilli, spring onion, coriander – to add flavour to this simple fishcake.
A quick recipe using a fish you might not have used before. This herby salsa is great with other fish too, or even on its own with bread or as a bruschetta.
Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.
Buying a whole fish is the perfect way to feed loads of people at once or a great method to save money if you plan to eat it regularly. So Jamie Oliver’s got some simple methods to cut it and create different portions for any occasion. Don’t be scared guys – give it a go!
This week I’ll show you just how easy it is cook Whitebait, done in just under 10 minutes.
This delicious Moroccan roasted squash hummus is surprisingly simple and quick to make. What do you use in your hummus?
The most delicious and light fettuccine you can imagine. It is full of traditional garden veggies which give it an incredible freshness whilst the smoked trout gives it a wicked twist. Make sure you serve this STRAIGHT away with a generous serving of Parmesan for the ultimate dish and accompanied with an awesome dressed salad… what more could you want? By Jamie Oliver.
Delia Smith teaches us how to make the Italian staple of potato gnocchi.