How has it taken us so long to make this… so many requests for the Canadian favourite of poutine. We don’t just do it though, we go all out and make our own awesome gravy and even include some slow-cooked confit chicken and maple roasted carrots.
Who doesn’t love a crumpet? Gordon prepares a deliciously sweet dish topped with strawberries and finished with a dollop of crème fraîche. A proper brunch.
For an alternative Italian dish try Gennaro’s quick and tasty pancetta & wild mushroom polenta. This recipe doesn’t pull any punches on flavour.
Here is how you take a cheap cut and turn it into an impressive and delicious dish.
This is a simplified version of beef empanadas using shop-bought puff pastry. Subscribe for weekly cooking videos.
Step in to my garden!’ Let the Godfather of Food Tube, Gennaro Contaldo show you how to make the most delicious, warming and hearty minestrone recipe straight from his childhood. If there is anyone who knows how to pack flavour into a nutritious bowl of soup, it’s Gennaro. Packing veg from peas to pumpkin, this doesn’t only show you the rainbow, but has such an incredible variety of textures and flavours. A show stopper!
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money – all you need is the tomatoes.
Good-quality canned tuna is a fantastic ingredient. It’s cheap and versatile. For this recipe add East Asian flavours – chilli, spring onion, coriander – to add flavour to this simple fishcake.
A quick recipe using a fish you might not have used before. This herby salsa is great with other fish too, or even on its own with bread or as a bruschetta.